Taking Neurolert will benefit you by improving memory, improving multi-tasking ability, increasing cognitive focus and clarity, and boosting energy, productivity, and creativity. There are other supplements on the market that contain l-theanine and caffeine, but none come even close to matching the potency and effectiveness of Neurolert with its patented Lupin extract. The innovation utilises the active compounds present in Lupinus spp (Quinolizadine alkaloids) as an ergogenic aid for athletes to increase vigilant concentration and alertness.
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The Lupinus extract works so well it has been patented (Australian patent number AU2016100086). CLICK HERE TO READ MOREĪnd then if that wasn’t enough, Lupinus albus has been added to the stack to boost mental performance to the next level. A 2014 systematic review and meta-analysis found that concurrent caffeine and l-theanine use has synergistic psychoactive effects that promote alertness, attention, and task switching. The combination of both L-theanine and caffeine has been shown to improve IQ scores. And the sedatory effect of l-theanine on its own is replaced with a cognitive boost, clean energy and positive uplifting mood. commonly associated with moderate to high caffeine doses, leaving a really sharp mind, without any of the physical downsides. In other words it removes the jitteriness, anxiety etc. The L-theanine modulates commonly experienced negative effects of caffeine, leaving just the positive effects. Scientific studies demonstrate that when L-theanine and caffeine are combined in a 2 to 1 ratio the effects are quite different than when they are taken in isolation. Neurolert takes the 3 abovementioned components and “stacks” them in the right proportion for a nootropic unlike anything you have experienced. Moreover it has been identified as an antidepressant (Hoshaw, Malberg, & Lucki (2005)). Furthermore Lupinus Albus increases IGF-1 (insulin-like growth factor-1) which is an important neurotrophic and neuroprotective hormone, enhancing brain development and neuronal survival. Heightened insulin levels have also been shown to boost memory and improve mood (Benedict, Hallschmid, Hatke, Schultes, Fehm, Born, & Kern (2004)). When the frontal cortex experiences heightened glucose transport into cells, acting in synergy with the increased energy requirement as a result of nAChR (Nicotinic acetylcholine receptor) activation by the lupin alkaloids (Sugaya, Giacobini,& Chiappinelli (1990)) an increase in cognitive enhancement occurs (Buccafusco, Letchworth, Bencherif, & Lippiello (2005)).
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Lupinus albus heightens production of insulin, and the subsequent increase in sugar uptake is not limited to muscle but is also seen in the cortical regions of the brain where sugar is a primary energy source (Bingham, Hopkins, Smith, Pernet, Hallett, Reed, & Amiel (2002)) and used to produce neurotransmitters and to enhance learning and long term memory formation (Mergenthaler, Lindauer, Dienel, & Meisel (2013)). It is a flower that has been used for centuries in Europe as a food, but only recently have its performance enhancing properties been discovered.
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